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Categories:Viewed: 64 - Published at: 7 years ago
Ingredients
- 2 (7 3/4 oz. each) cans crabmeat, drained
- salad greens
- 3 c. Florida grapefruit sections
Method
- Arrange salad greens in serving bowl.
- Place chunks of crabmeat in middle.
- Surround with grapefruit sections.
- Serve with Grapefruit Dressing.
- Makes 6 servings.