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bacon flour butter onion bell pepper stalks celery clove garlic water Bullion frozen okra rotisserie chicken andouille sausage bay leaves whorchestire sauce squirts of hot sauce Chacheries
Viewed: 127 - Published at: a year agoIngredients
- 1/4 cup Bacon Grease
- 3 tbsp Flour
- 1 tab butter
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 stalks celery, chopped
- 3 clove garlic, minced
- 3 cup water
- 1 12 oz bottle beer
- 1 tbsp better than bullion
- 1 cup frozen okra
- 1 rotisserie chicken, shredded
- 1 packages andouille sausage, chopped
- 1 tbsp Chipotle powder
- 2 bay leaves
- 1 a few squirts whorchestire sauce
- 1 a few squirts of hot sauce
- 3 tbsp Tony Chacheries Creole seasoning **see note
Method
- Ok so I was inspired to do this recipe by the most amazing, fresh andoille you can find this side of the Mississippi.
- I just had to have this locally made product but had no idea what I wanted to do with it.
- With the forecast predicting 4 inches of snow this seemed the ticket.
- So here is my version, please be kind I know its not traditional but its the best this Kentucky girl could do and we think its aces!
- First I started by melting my butter in a cast iron dutch oven.
- Into this I sauteed my bell pepper, onion, garlic and celery until soft.
- After they became soft I scrapped them into a bowl and held to the side.
- Then I put my bacon grease into the pan with my flour and made a roux.
- I got that sucker as brown as I could without it burning.
- Then I added one cup of water and whisked it in to make sure I didnt have clumps before adding in my other 2 cups and my beer.
- I added my softened veggies, okra, chicken, and sausage to the pot and stirred in my seasonings along with the better than bouillion
- I brought the whole thing up to a boil then popped the lid on and let simmer for 2 hours or longer if you really want to get out all the flavors.
- Serve over some rice and with some yummy bread!
- ** don't add any extra salt because the Creole seasoning has a lot of salt in it.
- If your intolerable to salt try adding in the seasoning a tablespoon at a time to see where your comfortable.