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Categories:
water old-fashioned ground flaxseed kosher salt milk butter frozen blueberries preserves lemon rind lemon juice sugar pecans
Viewed: 30 - Published at: 8 years agoIngredients
- 3 cups water
- 2 cups old-fashioned rolled oats
- 3 tablespoons ground flaxseed
- 1/8 teaspoon kosher salt
- 1/4 cup whole milk
- 1 1/2 tablespoons butter
- 1 cup frozen blueberries
- 1 tablespoon blueberry preserves
- 1/2 teaspoon grated lemon rind
- 1 tablespoon fresh lemon juice
- 1 teaspoon raw sugar
- 1/4 cup coarsely chopped pecans, toasted
Method
- Bring 3 cups water to a boil. Stir in oats, flaxseed, and salt. Reduce heat to medium-low; cook for 6 minutes or until tender, stirring frequently. Stir in milk and butter. Meanwhile, combine blueberries and next 4 ingredients (through sugar) in a microwave-safe bowl; microwave at HIGH for 1 1/2 minutes, stirring every 30 seconds. Divide oatmeal among 4 bowls. Top with blueberries and pecans.
