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Ingredients
- 2 cups flour, sifted
- 1/2 teaspoon salt
- 2/3 cup butter
- 6 tablespoons cold water, approximately
Method
- Mix and sift together flour and salt.
- Cut butter into flour with 2 knives or a pastry blender.
- Add enough water to hold ingredients together, sprinkling it in evenly and mixing with a fork.
- Wrap dough in waxed paper and chill for 1 hour before rolling.
- Divide dough in half.
- Roll on lightly-floured board to 1/8-inch thickness. for pies and pie shells.
- Bake pie shells at 220C for 15 minutes.
