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Categories:Viewed: 43 - Published at: 3 years ago
Ingredients
- 2 c lukewarm water
- 2tbs brown sugar
- 1tbs yeast
- 3 c white flour
- 1 c whole wheat flour
- 1c coarse corn meal
- 1 c dark rye flour
- 1 CUP COOKED BROWN RICE
- 1tbs salt
Method
- Combine water and brown sugar. Sprinkle yeast, stir and let sit 2 minutes. Add dry ingredients, knead a long time. Put in oiled bowl, cover and let rise 1.5 hours.
- Punch down, recover and let rise 30 minutes. Cut into 2 pieces and shape into loaves. Dust baking sheet with whole wheat flour or corn meal. Let rise another 30 minutes.
- Wipe with water, slice tops for expansion. Bake at 400 degrees 40-45 minutes. Leave on baking sheet for 10 minutes then rack it and eat it.
