You may also like
Ingredients
- 2 carrots cut up
- 2 yellow onions smalls, peeled and chopped
- 4 stalks celery chopped
- salt to taste
Method
- Fish stock is made from the skin, bones, backs, tails and heads of any fresh-water fish, which is simmered in water.
- It is used as the basis for other recipes.
- Cover all ingredients with water, and simmer until the vegetables are soft.
- Strain and use the liquid for cooking.