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Categories:
bass salt freshly ground black pepper flour anchovy tomatoes corn oil onion white wine parsley olives
Viewed: 61 - Published at: 7 years agoIngredients
- 4 slices sea bass, trout, etc.
- 1 1/2 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 1/4 c. flour
- 4 anchovy fillets
- 1/2 c. peeled, chopped fresh tomatoes
- 3 Tbsp. corn oil or more
- 3/4 c. thinly sliced onion
- 1/4 c. dry white wine
- 2 Tbsp. minced parsley
- 2 Tbsp. sliced ripe olives
Method
- Dip fish in salt, pepper and flour.
- Heat oil in skillet. Saute fish until it flakes easily.
- Transfer to dish and keep warm.
- Add tomatoes to skillet.
- Saute 5 minutes.
- Add wine, olives and parsley.
- Pour sauce over fish and place an anchovy on each slice.
- Serves 4.
