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Ingredients
- 1 envelope Knox gelatine (unflavored)
- 1/2 c. hot water
- 1 Tbsp. sugar
- 2 to 4 Tbsp. lemon juice
- 1/2 tsp. salt
- 3/4 c. water
Method
- Make gelatine according to directions.
- Chill until almost set.
- In a mold arrange choice of foods in a decorative pattern, shrimp, sliced hard-boiled eggs, crab meat, poached cod, cooked asparagus spears, peas or carrots.
- Pour gelatine over mixture and chill.
- Unmold to serve.
- Serve with sauce.