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Ingredients
- 300g very fresh kingfish (or use sashimi-grade tuna or salmon)
- 1 small orange, peeled and cut into 12 segments
- 1 ruby grapefruit, peeled and cut into small pieces
- 2 limes, peeled and cut into small pieces
- 1 bunch dill
- 2 radishes, washed, cut into discs and sliced into thin strips
- 45ml olive oil
- 15ml lemon juice
- Pinch of sea salt
Method
Thinly slice the fish and arrange on four plates. Garnish each plate with the orange, grapefruit and lime, a few strands of dill and some radish strips. Mix the oil, lemon juice and salt in a bowl and pour over the fish. Serve immediately.
