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Ingredients
- 3 cups black tea, freshly brewed
- 8 ounces good dried mission figs
Method
- Make some good strong black tea. Add whole figs and let tea cool to room temperature, then put the whole kit-and-kabbodle in the refrigerator overnight. Strain and drink chilled.
- The figs are still good to eat, we roasted them with potatoes and rosemary.