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canola oil other meat taco sauce chunky peanut butter sweet potatoes black beans chili powder cumin bouillon cubes flour tortillas your humans favourite your favourite vegetables sour cream cilantro
Viewed: 34 - Published at: 6 years agoIngredients
- 1 tablespoon canola oil
- 34 lb liver, cooked and chopped or cut into strips ("or" other meat that the humans dont like, Vegetarian pooches can substitute "meatless" meat, "or")
- 1 (8 ounce) jarmild taco sauce (take a quick taste of the stuff in the fridge- if it sends you running to your water dish, forget it)
- 2 -4 cloves garlic, minced (ah, whos counting, anyway)
- 3 tablespoons chunky peanut butter
- 2 cups canned sweet potatoes or 2 cups chopped rutabagas, cooked and mashed
- 1 cup black beans, rinsed
- 1 teaspoon chili powder
- 2 teaspoons cumin
- 3 -4 bouillon cubes, crushed ("or" equivalent powdered bouillon)
- 8 -12 large flour tortillas
- 6 tablespoons your human's favourite Mexican blend cheese, shredded
- 6 tablespoons your favourite vegetables, chopped (can be raw "or" cooked)
- 1 cup sour cream
- 2 tablespoons cilantro, chopped
Method
- Fetch a large skillet and heat the oil in it over medium heat until hot.
- Add garlic; cook and stir 2 to 3 minutes or until tender.
- Paw in the peanut butter, sweet potatoes or rutabaga, and beans; mash slightly (you can mash them with the tip of your nose, if it's flat and clean).
- Add cumin, cinnamon and chili powder, beef bouillon; mix well.
- Reduce heat to low; add beef and taco sauce, cover and simmer 2 to 3 minutes or until thoroughly heated, stirring occasionally (don't stir with your paws they might get burned and you'd have to make an unplanned trip to the vet!)
- Meanwhile, heat the tortillas according to package directions.
- To serve, spoon and spread a pawful of the mixture across centre third of each tortilla with a strip or a few chunks of meat in the center.
- Top each with 1 tablespoon sour cream, 1 teaspoon cilantro, and 1 tablespoon cheese (spread to cover mixture) I spotted a couple of overripe bananas in the humans' fruit bowl, so I sliced them up and put them on top of the cheese woof!
- Fold sides of each tortilla 1 inch over filling.
- Fold bottom 1/3 of tortilla over filling; roll again to enclose filling.
- Eat one to ensure that they are fit for canine consumption and place the others individually in small airtight freezer baggies they freeze very well and will last about 3 months in the freezer reheat the frozen ones in a 275F to 300F oven until they are thawed and gently heated through.
