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Categories:Viewed: 58 - Published at: 3 years ago
Ingredients
- 2 cups fiddleheads (washed well and trimmed of brown spots)
- 1 cup water
- 1 teaspoon salt (I use kosher)
- 1 tablespoon olive oil or 1 tablespoon butter
- 1 tablespoon lemon juice
- 1/4 teaspoon black pepper
- salt
Method
- put fiddleheads, salt and water into a small pot and bring to a boil, turn down heat and simmer 20 min.
- Strain water and mix fiddleheads with butter, lemon and pepper.