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Categories:
fresh fettuccine olive oil onion garlic balsamic vinegar salt red pepper black pepper Parmesan cheese
Viewed: 52 - Published at: 2 years agoIngredients
- 3 cups (1-inch) diagonally cut asparagus
- 1 (9-ounce) package fresh fettuccine
- 1 tablespoon olive oil
- 1 cup chopped onion
- 2 teaspoons bottled minced garlic
- 1/2 cup chopped prosciutto (about 2 ounces)
- 2 teaspoons balsamic vinegar
- 1/2 teaspoon salt
- 1/8 teaspoon crushed red pepper
- 1/8 teaspoon black pepper
- 1/4 cup (1 ounce) preshredded fresh Parmesan cheese
Method
- Cook asparagus and pasta in boiling water 3 minutes or until the pasta is done. Drain asparagus and pasta in a colander over a bowl, reserving 1/2 cup cooking liquid.
- Wipe pan dry with a paper towel. Heat oil in pan over medium heat. Add onion and garlic; cook 2 minutes, stirring frequently. Add prosciutto; cook 2 minutes, stirring frequently. Stir in asparagus and pasta, reserved cooking liquid, vinegar, salt, red pepper, and black pepper; toss well. Sprinkle with Parmesan cheese.
