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Ingredients
- 1 (8 ounce) package fettuccine or 1 (8 ounce) package medium egg noodles
- 14 cup butter, melted
- 14 cup grated parmesan cheese
- 2 tablespoons half-and-half
- 14 teaspoon salt
- 18 teaspoon pepper
Method
- Prepare noodles as label directs; drain and keep warm.
- Meanwhile, in a warm serving dish, combine butter, cheese, half-and-half, salt and pepper.
- Toss hot noodles with cheese mixture to coat well, serve immediately.
- Pass more grated cheese, if desired, to sprinkle over servings.