You may also like
Ingredients
- 1 12 kg potatoes, washed
- 2 tablespoons olive oil
- 14 cup fresh lemon thyme (or regular thyme if you can't get lemon)
- 220 g greek feta
Method
- Preheat your oven to 200C.
- Grease a large baking dish.
- Cut potatoes into 1 cm thick slices.
- Arrange them in the baking dish.
- Drizzle potatoes with oil and add the thyme.
- Toss the potatoes to coat in oil and herb.
- Roast potatoes for 45 to 50 minutes or until tender.
- Increase temperature to 220C.
- Crumble feta over potatoes and toss through.
- Return dish to oven for 10 minutes until feta softens.
- Serve with Barbecued Greek Lamb (Recipe #72412).
