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Categories:
potatoes olive oil garlic lemon paprika rosemary fresh ground pepper salt red peppers Feta cheese garlic spinach salt pepper
Viewed: 7 - Published at: 5 years agoIngredients
- 3 big potatoes
- 2 tablespoons olive oil
- 2 garlic cloves
- 1 lemon
- 4 teaspoons paprika
- 1 sprig fresh rosemary
- 1 teaspoon fresh ground pepper
- 1 teaspoon salt
- 3 red peppers, pointed
- 3 12 ounces feta cheese
- 1 garlic clove
- 2 ounces spinach leaves
- 1 pinch salt
- 1 pinch pepper
Method
- pre-heat the oven to 350F.
- scrub potatoes clean and cut them in wedges
- put them in a big bowl and add olive oil, 2 garlic cloves in slices, paprika, rosemary (cut in smaller pieces), salt and pepper, the zest of the lemon and half of its juice.
- mix everything together and put it on a lined backing sheet and into the oven for 15min.
- in the meantime, halve peppers lengthwise, remove core and seeds, and place them on another lined baking sheet.
- mix feta, spinach leaves, 1 peeled garlic clove, salt and pepper in a kitchen machine until smooth (if you need more liquid, add a bit of water or milk).
- spread the cheese filling on the peppers.
- when the time of the potatoes is up, use a spatula to mix them well
- put them back in the oven together with the second sheet (sheet with peppers above the sheet with potatoes) and leave for another 15-20min.
- the dish is finished when the cheese filling begins to brown and the potatoes are soft in the middle and crisp on the outside.
