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Categories:Viewed: 40 - Published at: 4 years ago
Ingredients
- 1 lb feta cheese (preferably from ewe's milk)
- 2 tomatoes (about 5 oz)
- 12 cup butter
- 2 chilies (chopped)
- 5 eggs
- 1 cup soda water (just plain soda water with no flavor or sweeteners)
- 12 teaspoon paprika
- black pepper
Method
- Crush the feta cheese, or cut it into slices, and place it in a terracotta dish with a lid.
- If you do not have one, use a lidded disposable aluminium dish.
- Arrange the sliced tomatoes, butter, and chilies over it.
- Cover the dish and bake for about 10 minutes.
- Beat the eggs with the soda water; pour over the cheese and tomatoes.
- Cover again and bake until the surface of the eggs becomes yellow and cooked.
- Serve sprinkled with paprika and black pepper.
- NOTE: Instead of chopping the chilies, you could place them whole over the egg mixture and let them bake with it.
- However, that will mean adding 3 more so there be one chili in each serving.
