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Categories:Viewed: 58 - Published at: 8 years ago
Ingredients
- 2 chicken breasts, cut into 1-inch pieces
- 2 medium sized carrots, diced
- 1 small onion, chopped
- 2 teaspoons oil
- 1 1/2 cups chicken stock
- 2 1/2 teaspoons cornstarch
- 1/4 cup milk
- 1/2 cup green peas
- 1/2 cup corn
- salt and pepper
Method
- Sautee onions and carrots in oil over medium heat for about 5 minutes.
- Add chicken and let it begin to brown.
- Add chicken stock, cover, turn heat to low and let simmer about 10 minutes.
- Mix corn starch with milk to make slurry, then bring heat back up to medium on skillet, adding the slurry.
- Let thicken for 1-2 minutes, add peas and corn, and let cook another 2 minutes or so, salt and pepper to your liking.
- Enjoy!
