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Ingredients
- 1/2 cup onions chopped, frozen
- 1 pound ground beef
- 1 x salt and black pepper
- 10 1/2 ounces soup, cream of celery
- 4 cups tater tots frozen
- 1/2 cup vegetables
Method
- Preheat oven to 400F (200C).
- Grease a shallow 2 quart baking dish.
- In a 10 inch skillet over medium-high heat, cook onions and ground beef until meat loses its red color.
- Spoon off any excess fat.
- Season with salt and pepper.
- Spread meat mixture in baking dish; cover with undiluted soup and top with single layer of frozen tater tots.
- Bake for 45 minutes or until try stirring in a half cup fresh vegetables or drained leftover vegetables when you add the soup.
- Then top with tater tots and enjoy.
