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Ingredients
- 5 eggs
- 7 tortillas
- 2 tablespoons butter
- cheese, for topping (optional)
- salsa, for topping (optional)
Method
- Heat pan.
- Melt 2 tablespoons of butter.
- Cut tortillas into strips then cut the strips in half to make them small enough to fry in the butter.
- Fry the tortillas ito the melted butter until golden brown.
- In a bowl, beat the eggs.
- Pour the beaten eggs over the fried tortillas in the pan.
- Stir the mixture of tortillas and eggs, until the eggs are cooked and the tortillas are well mixed in with the cooked eggs.
- Serve warm and topped with salsa and grated cheddar cheese.
