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Categories:Viewed: 32 - Published at: 6 years ago
Ingredients
- 4 fennel bulbs
- 4 tablespoons butter
- Freshly ground black pepper
- 4 tablespoons freshly grated Parmesan cheese
Method
- Preheat oven to 400 degrees.
- Trim fennel and quarter.
- Cook in boiling water about 15 minutes, just until tender.
- Drain and turn into shallow baking dish which has been buttered with two tablespoons of the butter.
- Dot with remaining butter and sprinkle with cheese and pepper.
- Bake for about 20 minutes, or until cheese is golden.