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Categories:Viewed: 24 - Published at: 9 years ago
Ingredients
- 1 large fennel bulb
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- 2 tablespoons frozen orange juice concentrate
- 2 tablespoons olive oil
Method
- Remove fronds from the fennel bulb.
- Cut away the root and slice into very thin pieces.
- Combine vinegar, mustard, and orange juice concentrate in bowl.
- Whisk in olive oil.
- Pour over fennel and allow to marinate at room temperature for 20 minutes or longer.