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Categories:
eggplant olive oil onion garlic black olives green peppers zucchini tomatoes olive oil oregano fresh basil favorite cheese
Viewed: 39 - Published at: a year agoIngredients
- 1 eggplant, peeled and sliced
- 1/3 c. olive oil
- 3/4 c. thinly sliced onion
- 2 cloves garlic, sliced
- 1/2 c. pitted black olives
- 4 green peppers, cut in rough squares
- 2 c. small zucchini, cut in 1/2-inch slices
- 2 c. peeled tomatoes, cut in quarters
- olive oil
- 1/2 tsp. oregano (if desired)
- 1 Tbsp. chopped fresh basil (if available)
- favorite cheese
Method
- Saute onion and garlic in 1/3 cup oil.
- Add olives through tomatoes to frying pan and stir.
- Rinse and dice eggplant and stir into preceding.
- Sprinkle with a little olive oil, oregano and basil.
- Top with your favorite cheese and bake in large casserole, 45 to 50 minutes at 325°.
