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Categories:
chicken breasts olive oil salt cornstarch water garlic onion powder butter soy sauce white wine vinegar Worcestershire sauce cayenne pepper honey stuffing mix
Viewed: 50 - Published at: 2 years agoIngredients
- 2 boneless skinless chicken breasts
- olive oil
- salt and pepper, to taste
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- butter
- 2 tablespoons soy sauce
- 1 12 teaspoons white wine vinegar
- 1 12 teaspoons Worcestershire sauce
- 1 pinch cayenne pepper
- 1 tablespoon honey
- 1 (6 ounce) box seasoned stuffing mix
Method
- Cut chicken breasts into cubes.
- Heat oil in skillet over Medium-High heat.
- Add chicken and begin to brown.
- Season with salt, pepper, garlic powder and onion powder.
- Boil water with butter for stuffing mix in saucepan.
- Mix cornstarch with water until smooth for chicken.
- Add to skillet: soy sauce, white wine vinegar, Worcestershire sauce and cayenne pepper.
- When water has boiled for the stuffing add the dry bread mix, stir, cover and remove from heat.
- Add the cornstarch mixture to the chicken in small doses!
- I did not use it all.
- I added a little, let it simmer a minute, then added more to get the sauce to desired consistency.
- Add the honey, stir and simmer for a few more minutes.
- Serve halfway-overtop stuffing.
