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Categories:Viewed: 35 - Published at: 4 years ago
Ingredients
- 1 c. sugar
- 1 c. white syrup (Karo)
- 1 (12 oz.) jar chunky peanut butter
- 6 c. corn flakes
Method
- Combine sugar and corn syrup in a pan.
- Bring to boil on medium heat.
- Turn heat off and stir in peanut butter.
- Add corn flakes which have been crushed after measuring.
- Stir until well coated and drop by teaspoonfuls on waxed paper to cool.
- Yields 3 to 4 dozen.
- Very fast and very delicious.