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Ingredients
- 8 ounces noodles dried
- 2 each beef bouillon cubes
- 1 can soup, beef with mushrooms
- 4 ounces mushrooms
- 1/2 stick butter
- 1/2 Lb ground beef
Method
- Boil noodles according to cooking instructions.
- Add bouillon cubes to boiling water.
- Fry ground beef in skillet with mushrooms and drain.
- Drain noodles.
- Mix together noodles, butter, mushrooms, ground beef and soup.
- Salt and pepper to taste.
- Since soup is condensed, taste before adding salt.
