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Categories:Viewed: 78 - Published at: 4 years ago
Ingredients
- 2 heads garlic, cloves peeled (3/4 cup cloves)
- 2 tablespoons salt
- 1 tablespoon freshly ground pepper
- 1/4 cup chili powder
- 1/2 cup olive oil
- 10 3/4"-thick porterhouse or T-bone steaks (about 3/4 pound each)
Method
- With motor running, drop garlic cloves 1 at a time into a food processor and finely chop. Add salt, pepper, chili powder, and oil and process until blended (bits of garlic will remain).
- Coat steaks generously on both sides with paste and let stand about 30 minutes.
- Prepare grill for direct-heat cooking over hot charcoal (medium-high heat for gas).
- Oil grill rack, then grill steaks in 2 batches, turning once, covered only if using a gas grill, 2 minutes a side per batch for medium-rare. Let rest, loosely covered, 5-10 minutes.
