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Categories:Viewed: 20 - Published at: a year ago
Ingredients
- 4 boneless pork chops FARMER JOHN(R), approx 4 ounces each
- 4 pineapple slices
- 1/3 cup low sodium soy sauce
- 2 garlic cloves minced
- 3 tablespoons rice vinegar
- 3 tablespoons water
- 3 tablespoons honey organic
- 1 tablespoon ginger minced
Method
- Preheat oven to 375.
- Lightly spray a baking dish with cooking spray. Lay the pork chops in the bottom of the baking dish. Lay a pineapple slice on top of each chop.
- In a small bowl whisk together sauce ingredients and pour on top of pork.
- Bake 35 minutes in preheated oven, or until the internal temperature of the chops has reached 145 degrees F (63 degrees C).
