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Categories:
flour baking powder baking soda salt butter brown sugar sugar eggs vanilla quick-cooking corn flakes flaked coconut walnuts
Viewed: 44 - Published at: 6 years agoIngredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter, softened
- 1 cup packed brown sugar
- 1 cup granulated sugar
- 2 eggs, beaten
- 1 teaspoon vanilla
- 2 cups quick-cooking oatmeal
- 2 cups corn flakes
- 1 cup flaked coconut
- 1 cup chopped walnuts or 1 cup chopped pecans
Method
- Preheat oven to 375 degrees.
- In small bowl, mix together flour, baking powder, baking soda, and salt. Mixing well after each addition. Set aside.
- In large bowl, mix butter, both sugars, eggs, and vanilla. Mixing well after each addition. Add flour mixture and mix until blended.
- Add oatmeal, cornflakes, coconut, and nuts. Dough will be stiff. Roll dough into 1 inch balls and place onto ungreased cookie sheet. Slightly flatten balls of dough with bottom of glass.
- Bake for 8-10 minutes or until done.
