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Categories:Viewed: 19 - Published at: 7 years ago
Ingredients
- 16 slices bacon
- 8 pork tenderloin, medallions (I used half of a tenderloin and sliced the medallions approx. 1/2" thick)
- seasoning salt
- pepper
- 8 teaspoons prepared mustard
- 8 slices canned pineapple, drained
- parsley sprig (to garnish)
Method
- Preheat the oven to 350 degrees.
- On a large cutting board or other flat work surface, lay out 2 slices of bacon in an"X".
- Place a tenderloin medallion in the center of the crossed pieces of bacon.
- Repeat these two steps with the remaining bacon and tenderloin medallions.
- Sprinkle all the medallions with seasoned salt and pepper to taste.
- Spread 1 t prepared mustard on each medallion.
- Lay 1 pineapple slice on each medallion.
- Bring the ends of each piece of bacon up on top of the pineapple slice.
- Secure with toothpicks.
- Remove the bacon wrapped medallions from the work surface and arrange in a 9x13" dish.
- Bake in the preheated 350 degree oven for 45 minutes or until juices run clear.
- Garnish with parsley.
