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Categories:Viewed: 52 - Published at: 4 years ago
Ingredients
- 2 cups flour, unbleached all-purpose
- 1/4 teaspoon salt
- 1/2 cup sugar granulated
- 1/2 cup almonds ground
- 2 sticks margarine softened
- 1 each egg whites whipped
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
Method
- Preheat oven at 375F (190C).
- Prepare a baking sheet with cooking spray.
- In a mixing bowl, combine flour, salt, and sugar.
- In a blender grind the almonds to a powder-fine consistency.
- In a mixing bowl, combine margarine, egg white, vanilla, and extract.
- Mix dry ingredients with wet ingredients just until moistened.
- Pack dough into cookie press.
- Keep unused portion of dough in refrigerator.
- Press out desired shapes on prepared cookie sheet.
- Space the cookies 1 inches apart.
- Bake 10 to 12 minutes, until cookies are pale gold in color.
