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Categories:
steak hamburger taco seasoning beans garlic onion salt onion salsa tortillas topping tomatoes head lettuce sour cream salsa cheese
Viewed: 37 - Published at: 8 years agoIngredients
- 1 lb steak, cut up bite size
- 1 lb hamburger
- 1 (1 1/4 ounce) package taco seasoning
- 1 (28 ounce) can refried beans
- 2 garlic cloves
- 1 small onion, chopped up
- 2 tablespoons seasoning salt
- 2 tablespoons dried onion
- 16 ounces salsa, 1/2 save other for topping
- 6 -10 tortillas
- Topping
- 1 tomatoes, cut up
- 1 head lettuce, cut up
- 8 ounces sour cream
- 16 ounces salsa, 2nd half of jar
- 8 ounces cheese, finely shredded
Method
- Cook your meat till done and drain the grease.
- Add the rest of the ingredients and cook till hot.
- Heat your tortillas (some use their stove tops others use the microwave).
- Add your cooked mix to your tortillas making a thick line all the way from one side to the other.
- Add your toppings to your liking.
- Roll tortillas and serve.
