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Categories:Viewed: 9 - Published at: 6 years ago
Ingredients
- 1 3/4 lbs boneless chicken breasts
- 1 Spanish onion, large dice
- 2 mangoes, large dice
- 2 tablespoons coriander, finely chopped
- 1/2 cup olive oil
- 2 tablespoons curry powder
- 1 teaspoon fresh gingerroot, grated
- salt and pepper
Method
- Combine oil, curry and ginger in a bowl.
- Salt and pepper to taste.
- Cut chicken into same-size cubes.
- Place chicken in a plastic freezer bag.
- Add marinade and shake to coat chicken.
- Marinate for 30 minutes in the refrigerator.
- Preheat grill to high.
- Skewer chicken cubes,diced mangoes and onions.
- Grill about 6 - 8 minutes, making sure to turn a few times.
- Salt and pepper to taste.
- When ready to serve, sprinkle with fresh coriander.
