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Categories:Viewed: 35 - Published at: 5 years ago
Ingredients
- 1 Tbsp. margarine
- 4 skinless, boneless chicken breasts (1 lb.)
- 1 (10 oz.) can cheese and broccoli soup
- 1 c. milk
- 1 1/2 tsp. black pepper
- 2 c. broccoli flowers
- green and red peppers, chopped
Method
- Brown chicken in margarine on both sides (approximately 10 minutes).
- Spoon off chicken fat.
- Combine soup, milk, black pepper, green and red mango peppers and broccoli.
- Pour over chicken and cook covered on low until chicken is tender.
- Makes 4 servings.
- Can serve with noodles or rice.
