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golden mushroom soup ground round Italian breadcrumbs egg garlic Worcestershire sauce onion soup water salt
Viewed: 61 - Published at: 2 years agoIngredients
- 1 10 1/2 oz can golden mushroom soup, undiluted
- 2 lb ground round
- 1/2 cup italian breadcrumbs or crushed ritz crackers
- 1 large egg, beaten
- 1/2 tsp garlic powder
- 1 tbsp Worcestershire sauce
- 1 envelope onion soup mix
- 1/3 cup water
- 1 salt & pepper to taste
Method
- preheat oven to 350F.
- mix 1/4 cup mushroom soup and all ingredients except water together in a big bowl, combine well
- shape into oval patties.
- i made 8, but amount depends on size you make yours
- spray 3 quart casserole with cooking spray & place patties in pan.
- it might be a little tight, but its fine because they will shrink a little as they cook
- bake for approximately 40 minutes...my oven runs extremely hot so it only took 20 mins, but 40 is about right for most
- drain fat
- combine remaining mushroom soup and 1/3 cup water, pour over patties
- bake another 10 minutes.
- i served mine over homeade mashed potatoes but egg noodles work well too.
- **just a note for people cooking for fusspots like me...my husband loves mushrooms & onions but kids detest them, so i sift out the offending veggies & put them all in my hubbys patties.
- i also only spooned a little of the mushroom soup (minus shrooms!)
- on top of their patties & poured Heinz bistro au jus beef gravy over theirs, and in the pan all around all the patties.
- that way everyone got the gravy they liked and the flavors combined nicely
