You may also like
Categories:Viewed: 27 - Published at: 4 years ago
Ingredients
- 3 (3 3/4 oz. pkg.) instant French vanilla pudding
- 5 c. milk
- 1 c. sour cream
- 1 (13 oz.) Cool Whip or larger size
- 6 bananas
- 1 box vanilla wafers
Method
- Crush enough wafers to generously cover the bottom of a 9 x 13-inch pan. Beat pudding and milk.
- Fold in sour cream and half of the Cool Whip.
- Slice 3 bananas over the wafers layer.
- Spread half of pudding mix and repeat layers; wafers, bananas, pudding and top with rest of the Cool Whip.
- The Cool Whip seals it and keeps it from running over.
- Refrigerate.
- It can not be cut in squares but must be spooned up.
- Serves 12.
