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Categories:Viewed: 104 - Published at: 6 years ago
Ingredients
- 1 medium eggplant
- 1 egg, beaten
- 1/4 c. minced celery
- 1/2 tsp. salt
- 2 Tbsp. butter
- 1 c. cottage cheese
- 3 Tbsp. catsup
- 1/4 c. minced onion
- 1/2 c. bread crumbs
Method
- Peel and
- cut eggplant in 1-inch cubes; cook in boiling water 5 minutes.
- Drain.
- Add remaining ingredients; mix well. Pour into buttered 1 quart casserole.
- Dot with butter.
- Bake in moderate oven at 350° for 40 minutes.