You may also like
Categories:Viewed: 25 - Published at: 9 years ago
Ingredients
- 16 ounces frozen baby peas
- 8 ounces frozen white pearl onions
- 2/3 cup cream
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 dash garlic powder
- 1/4 teaspoon crushed dried tarragon
- 2 tablespoons flour
- 2 tablespoons sweet butter, slightly softened
- 1 tablespoon fresh finely snipped parsley (or fresh mint)
Method
- Cook peas and onions (according to package directions) until done; drain. Set aside and keep warm.
- In a medium saucepan, whisk together the cream, sugar, salt & pepper, garlic, tarragon, and flour until smooth.
- Bring to a boil over medium-high heat; reduce heat to medium and continue to cook, stirring constantly, for three minutes more.
- Reduce heat to low and add the cooked peas and onions to the cream sauce; stir gently to combine and heat through briefly.
- Serve immediately with a garnish of sweet cream butter and fresh snipped parsley (or mint).
