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Categories:Viewed: 17 - Published at: 8 years ago
Ingredients
- 1 lb bulk sausage
- 1 onion, chopped
- 1 green pepper, chopped
- 2 zucchini, sliced
- 1 (12 ounce) package egg noodles (or other pasta)
- 1 lb baby carrots (or sliced carrots)
- 14 cup molasses
- 12 cup catsup
- 2 teaspoons Worcestershire sauce
Method
- Cook sausage, onion and green pepper in skillet until cooked and sausage is brown.
- While sausage is cooking cook the package of egg noodles with carrots for 10 minutes, following package directions.
- Drain well.
- Combine noodles, carrots and sausage mixture in 2 quart casserole dish.
- Combine molasses, catsup and Worcestershire sauce in measuring cup and pour over noodles and sausage.
- Mix in well.
- Cook at 350F for 30 minutes or until hot.
