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Categories:
cucumbers sweet peppers cabbage onions green tomatoes carrots green string beans celery celery vinegar sugar turmeric
Viewed: 61 - Published at: 7 years agoIngredients
- 1 c. sliced cucumbers
- 1 c. chopped sweet peppers
- 1 c. chopped cabbage
- 1 c. sliced onions
- 1 c. chopped green tomatoes
- 1 c. chopped carrots
- 1 c. green string beans, chopped
- 1 c. chopped celery
- 1 Tbsp. celery seed
- 2 Tbsp. mustard seed
- 2 c. vinegar
- 2 c. sugar
- 2 Tbsp. turmeric
Method
- Soak cucumbers, peppers, cabbage, onions, celery and tomatoes in salt water overnight (1/2 cup salt to 2 quarts water).
- Drain. Cook the carrots and string beans in boiling water until tender; drain water.
- Mix soaked and cooked vegetables with remaining ingredients and boil for 10 minutes.
- Place in sterilized jars; seal at once.
- Process in boiling water bath for 5 minutes.
