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Categories:
ground beef onion enchilada sauce cream of mushroom soup garlic powder pepper crescent rolls Fritos Cheddar cheese paprika
Viewed: 76 - Published at: 9 years agoIngredients
- 1 lb. ground beef
- 1 small onion, chopped
- 1 (10 oz.) can enchilada sauce
- 1 (10 3/4 oz.) can cream of mushroom soup
- 1/2 tsp. garlic powder
- 1/8 tsp. pepper
- 1 (8 count) can crescent rolls
- 1 1/2 c. crushed Fritos, divided
- 4 oz. grated Cheddar cheese
- paprika and parsley flakes
Method
- Preheat oven to 350°.
- Brown ground beef with 1/2 cup chopped onion and drain.
- Stir in can of cream of mushroom soup, enchilada sauce, garlic powder and pepper.
- Simmer, uncovered, while preparing crust.
