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Ingredients
- 3 eggs
- 1/2 c. flour
- 1/2 tsp. salt
- 1/2 c. milk
- 2 Tbsp. butter, melted
- 2 Tbsp. butter, softened
Method
- Preheat oven to 450°. Whisk eggs until blended. Sift flour, measure and sift again with salt. Add flour mixture to beaten eggs in 4 additions, beating after each addition just until mixture is smooth. Add milk in 2 additions, beating slightly after each. Lightly beat in melted butter. Using 2 tablespoons softened butter, butter bottom and sides of a 9 or 10-inch heavy skillet. Pour batter into skillet and bake at 450° for 20 minutes. Slip onto a heated platter and serve immediately. Makes 4 servings.
