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Categories:Viewed: 35 - Published at: 8 years ago
Ingredients
- 2 cups flour
- 1 teaspoon salt
- 2 tablespoons sugar
- 2 tablespoons cooking oil
- 2 egg yolks
- 14 cup water
- cornstarch, to prevent dough from sticking
- oil (for deep frying)
Method
- Sift together flour, walt, and sugar.
- Set aside.
- In a large bowl, combine egg yolks, water, and cooking oil.
- Add the dry ingredients to the wet ingredients.
- Mix thoroughly.
- Knead until dough is smooth and satiny.
- Cover and let rest for 1 hour.