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Categories:
chicken breasts picante sauce black beans red bell pepper ground cumin green onions flour tortillas Cheddar cheese shredded Monterey Jack cheese picante sauce
Viewed: 36 - Published at: 6 years agoIngredients
- 4 chicken breasts, cooked and chopped
- 1 c. picante sauce
- 2 cans black beans
- 1 large red bell pepper, chopped
- 1 tsp. ground cumin
- 1/2 c. green onions
- flour tortillas
- 2 c. shredded sharp Cheddar cheese for top
- 2 c. shredded Monterey Jack cheese for top
- 1 jar picante sauce
Method
- Simmer all but onions and tortillas for 7 to 8 minutes.
- Add onions and spoon mixture into tortilla.
- Spoon additional picante evenly over enchiladas.
- Bake at 350° for 20 minutes.
- Top with Cheddar and Monterey Jack cheese and return to oven for about 3 minutes.
- Serve with shredded lettuce and sour cream.
