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Categories:
bass mushroom caps green peppers vinegar salt pepper pineapple onions tomatoes oil cayenne mustard powder
Viewed: 45 - Published at: 7 years agoIngredients
- 1 1/2 lbs cubed sea bass (or other lean fish)
- 16 mushroom caps
- 2 green peppers, cut in chunks
- 1/4 cup vinegar
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 16 ounces chunk pineapple
- 3 onions, cut in chunks
- 3 tomatoes, firm, cut in wedges
- 1/2 cup oil
- 1 dash cayenne
- 1/4 teaspoon mustard powder
Method
- KEBAB MARINADE Combine vinegar, salt and pepper, shake well.
- Marinate fish for at least 1 hour.
- Thread fish, fruit and vegetables onto skewers, alternating.
- Brush kebabs with remaining marinade.
- Place skewers on grill 4 inches above coals. Cook only until edges of fish begin to curl.
