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Categories:Viewed: 17 - Published at: 6 years ago
Ingredients
- 5 large eggs
- 1/3 cup jalapeno peppers, pickled
- 1 cup shredded sharp cheddar cheese
- 1 nonstick spray
- 1/2 cup sour cream
- 1/3 cup water
- 1 tsp chopped parsley
- 1 tsp chopped cilantro
Method
- Set aside a frying pan and a plate about the same size.
- Crack the eggs, shred the cheese, and drain the jalapenos.
- Beat the eggs add water, the cheese, and jalapenos.
- Heat the pan add nonstick.
- Pour the egg mixture into pan.
- Cover the pan turn heat all the way down cook 5 minutes.
- If the top of eggs is firm, loosen the egg till they freely move in pan, rolling the pan.
- Then slide the eggs over into plate cook side down.
- Take the pan tightly over plate and quickly turn pan over., this transfers the eggs back to pan with uncooked side of eggs down, let cook 3 minutes covered.
- Now take a clean plate, because the one you used before may have raw egg on it when you flipped it the first time.
- Now roll the pan to loosen the egg again.
- Then put plate tightly on the pan and turn quickly.
- Add sour cream parsley and cilantro.
- After it has sat for 3 minutes serve hope you enjoy!
