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Categories:Viewed: 3 - Published at: 9 years ago
Ingredients
- 1 clove crushed garlic
- 2 tablespoons olive oil
- 2 cups canned tomato puree
- 4 fresh basil leaves, torn into pieces or
- 1 pinch dried oregano
- salt and pepper
- 8 large eggs
- 1 tablespoon parmesan cheese or 1 tablespoon romano cheese
Method
- In a medium skillet, cook the garlic in the oil over medium heat for about 2 minutes, or until lightly golden.
- Add the tomato, basil, and salt and pepper to taste.
- Bring to a simmer and cook for 15 minutes, or until the sauce is thickened.
- Break an egg into a small cup.
- With a spoon, make a well in the tomato sauce.
- Slide the egg into the sauce.
- Continue with the remaining eggs.
- Sprinkle with the cheese.
- Cover and cook for 3 minutes, or until the eggs are done to your taste.
- Serve hot.
