You may also like
Categories:Viewed: 41 - Published at: 3 years ago
Ingredients
- 14 to 16 slices buttered bread (I "decrust" them)
- 4 c. milk
- 8 eggs, beaten
- 1 Tbsp. dry mustard
- salt and pepper to taste
- 2 Tbsp. Worcestershire sauce
- 6 c. grated sharp Cheddar cheese
Method
- Blend milk, eggs and spices.
- Butter a 9 x 13-inch pan. Layer 7
- to
- 8 slices bread.
- Cover with 3 cups of cheese and half
- the egg
- mixture.
- Repeat using balance of ingredients. Refrigerate overnight
- or
- all day.
- Bake at 350° for 1 hour. Let
- set
- for
- a few minutes.
- Cut into squares.
- Perfect for brunch
- or after-dance
- breakfast.
- Serve
- with ham, sausage, melon balls, etc. or sweet rolls, if desired. Serves 12 to 15.
