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Categories:Viewed: 66 - Published at: 4 years ago
Ingredients
- 1 medium eggplant
- 3/4 c. chopped celery
- 1 small onion, chopped
- 1 1/2 Tbsp. butter
- 3/4 c. milk
- 3 Tbsp. grated sharp cheese
- 1 c. Ritz crackers, crushed
- salt and pepper
Method
- Peel eggplant; slice and cook in salted water until tender. Drain, mash and season with salt and pepper to taste.
- Add remaining ingredients to mixture and place in casserole.
- Bake for 1 hour in a 350° oven.