Ingredients 1 pound (455 g) salted butter, at room temperature3 cloves garlic, finely chopped (or more if desired)About 1/2 cup (15 g) chopped fresh flat-leaf parsley3 tablespoons bread crumbs1/4 cup (50 g) alm...Learn More

Ingredients 2 ounces pastis2 ounces lemonade3 ounces soda waterMethodPour liquid ingredients into a highball glass and add a few ice cubes.Garnish with a lemon slice and mint leaves....Learn More

Ingredients 1 baking potato, peeled and cut into 1-inch piecesPinch of saffron threadsKosher saltPinch of cayenne6 superfresh garlic cloves2 large egg yolks1 cup extra-virgin olive oil2 teaspoons fennel seeds2 ...Learn More

Ingredients 1 large pinch saffron, toasted in a saute pan then mixed with 3 tablespoons hot water4 cloves garlic, crushed1/2 pound snapper fillet, cut into 2-inch pieces1/2 pound monkfish fillet, cut into 2-inc...Learn More